![]() |
Cherry and Almond Cake from the Lyle’s Golden Syrup Site |
I did make a couple of changes ~ I added a wee bit more almond essence and also used golden caster sugar, hence my cake being more “sun tanned” than the original cake….other than that, and baking it in a loaf tin, it was made as posted on the website. This is a lesson in life I feel, never judge a cake by its shape ~ especially if it is long and fat instead of round and demure! I used my lovely free-range hen’s eggs in this, of course, and maybe that’s why it’s very golden also. So here without further ramblings and ravings, is the recipe for this lush and totally delicious cake…….and don’t forget to use your loaf when baking this………
Cooking time: 1 hour
Serves: 8 to 10 (or 4 greedy people!)
Marie says
Todd would love this! He loves fruit types of cakes of any kind. I make him one which has a layer of Marzipan in the centre which he absolutely adores! Your cake looks fabulous Karen! (as always!) xxoo
Annie says
I'm so with you on the yumminess of Lyle's Golden Syrup and the retro beauty of the tins. I make a drainage hole in the bottom of mine and use them to grow herbs in on the kitchen window sill. Mouthwatering cake 😀
Lindsey says
I will have to steal this recipe for the cafe!!
La Table De Nana says
I always add more almond essence..it's my favorite.
Looks great karen!
kitchen flavours says
I have not seen this tin in ages! And cherries in cakes is something that I do not bake often! This sounds good, I like simple cakes like this without any frosting or glazing! Lovely with a cup of plain tea. Thanks for sharing, will check out their website! Have a lovely weekend!
Inspired by eRecipeCards says
just stunning photo… love the second shot, with the slice of cake just a bit pulled from the entire cake!
You are a storyteller on many levels
Karen S Booth says
Marie ~ it really is a GREAT cake and you should try it one day!
Annie ~ what a great idea to use them as planters for herbs etc….as I have about 5 saved right now, I may out them into use. Thanks!
Lindsey ~ Lovely to see you here ~ that recipe would be perfect for the Caff!
La Table De Nana ~ thanks, almonds are my downfall!!
Kitchen Flavours ~ thanks so much ~ you have a great weekend too!
Dave ~ thanks ~ unfortunately the 2nd shot is not mine! LOL! But is is a great cake!!
Thanks all!
Karen
createwithmom says
beautiful cake love the flavour of almond delicious
Liz says
That looks yummy! Did you know that Abram Lyle who's name is on the tin used to manufacture sugar products in Greenock (my home town)! Going to keep this recipe.
Liz @ Shortbread & Ginger
Karen S Booth says
createwithmom ~ thanks, it is a delicious cake.
Karen
Karen S Booth says
Liz ~ I knew there was a Scottish connection, but I did not realise that it was Greenock. So, you hail from the Golden Syrup town then, that is great! I am sure you will love this Liz, the Golden Syrup really adds something special to the cake….
Thanks.
Karen
ashleigh says
Cherry Cake is amazing, love it!
Maya Russell says
Shared on Facebook.
Maya Russell says
Cherry and almond is my favourite cake.
Shared on Twitter, @maisietoo
Penny says
Hello! Made this just this afternoon, and it really is delicious. Have always loved ”farmhouse” cakes for their gorgeous crunchy crust – this is the first I’ve baked myself – and it really doesn’t disappoint! Loved the addition of the cherries and almond, and Golden Syrup is a real plus. It adds a real depth of flavour. And yes, the tins are fabulous – really retro!
Many thanks for sharing the recipe – I will definitely be making this again.
All best wishes,
Penny
Karen Burns-Booth says
Hi Penny, thanks so much for letting me know and I am delighted to have shared one of my recipes with you! Karen